Eating local week in early March

By Angel Dobrow.

Some of my week’s highlights: cheese and MN apples (2 lunches), an unbelievably good custard dessert, corn chowder, sauerkraut and pork chops, root veggie noodle soup, egg bake with onions and kale.   The non-local food was: Cheezits, Raisinets, ordered-out pizza, chocolate, coffee. (!!) I certainly could have done without that second list.

I have noted this week that unless we find a local source of quality caffeine I may have to relocate to …Columbia?

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